Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 people
Ingredients: 1 egg; 1 cup sour cream; ½ tsp vanilla extract; ¾ cups sugar; 2 tbsp flour; ⅛ tsp salt; 2 cups apples; 1 unbaked pie crust; ⅓ cup sugar; ⅓ cup flour; 1 tsp cinnamon; ¼ cup butter

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
6 people
Course
Dessert

Sour Cream Apple Pie

Iris Warren

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This sour cream apple pie has a crumbly topping and smooth, creamy apple filling. It is a tried and true passed down Pennsylvania Dutch family recipe. Our Thanksgiving would not be complete, if we did not serve this pie. It’s a crowd-pleaser, so be prepared to dish-out seconds!

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Ingredients

Servings

For the filling

1 egg beaten
1 cup sour cream
½ tsp vanilla extract
¾ cups sugar
2 tbsp flour
⅛ tsp salt
2 cups apples peeled and thinly sliced
1 unbaked pie crust store-bought or homemade (graham cracker or regular) pie crust

For the crumble

⅓ cup sugar
⅓ cup flour
1 tsp cinnamon
¼ cup butter

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Instructions

Preheat oven to 420 degrees. Blend together beaten egg, 1 cup sour cream and 1/2 teaspoon vanilla. Add in 3/4 cup sugar, 2 tablespoons flour, 1/8 teaspoon salt. Fold in finely sliced apples.
Pour mixture into unbaked pie shell and bake at 420 degrees for 15 minutes then lower the temperature to 350 degrees and bake for 30 minutes.
Remove the pie from the oven and combine 1/3 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 teaspoon cinnamon in a medium sized bowl. Mix well into ingredients form a crumble like topping.
Spread crumble topping over the pie and bake for an additional 15-20 minutes at 350 degrees.