Sour Cream Banana Bread
User Reviews
4.8
231 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Servings
1 large loaf
Sour Cream Banana Bread
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Ingredients
- 4 medium (16oz/450g) ripe bananas, mashed
- 6 tablespoons (3oz/85g) butter, melted
- ⅓ cup (2½oz/71g) sour cream, at room temperature
- 1 ¼ cups (7 ½ oz/213g) brown sugar
- 2 large eggs , at room temperature
- 2 teaspoons vanilla extract
- 2 cups (10oz/284g) all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.8
231 reviews
Excellent
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