Moist and Delicious Sour Cream Banana Bread
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Moist and Delicious Sour Cream Banana Bread
															
																
																Report
															
														
																												
													Make your homemade banana bread even more tender and delicious by adding in sour cream! This recipe is the best you’ll try, and you won’t be able to stop at one piece!
                                        Share:
                                        
                                    
                                Ingredients
- ⅓ cup vegetable oil
 - 1 cup granulated sugar
 - 2 eggs lightly beaten
 - 1 ½ cups mashed bananas about 3 large overripe bananas
 - 1 cup sour cream
 - 1 ½ teaspoon vanilla extract
 - 2 ½ cup flour
 - 2 teaspoons baking soda
 - ½ teaspoon salt
 - 1 cup chopped walnuts optional
 
Instructions
- Preheat the oven to 325 degrees Fahrenheit and spray two 9x5 bread pans with pan spray.
 - In a large bowl, beat ⅓ cup vegetable oil and 1 cup granulated sugar together with a hand mixer until combined. Add in 2 eggs and beat until light and fluffy, about 2 minutes.
 - Beat in 1 ½ cups mashed bananas, 1 cup sour cream, and 1 ½ teaspoon vanilla extract. Add in 2 ½ cup flour, 2 teaspoons baking soda, and ½ teaspoon salt. Mix on low until just combined. Stir in 1 cup chopped walnuts by hand, if desired.
 - Separate the batter evenly into the two prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.
 
Nutrition Information
Show Details
																							
												Calories  
												1786kcal
																									(89%)
																																			
												Carbohydrates  
												271g
																									(90%)
																																			
												Protein  
												35g
																									(70%)
																																			
												Fat  
												67g
																									(103%)
																																			
												Saturated Fat  
												17g
																									(85%)
																																			
												Polyunsaturated Fat  
												30g
																																			
												Monounsaturated Fat  
												12g
																																			
												Trans Fat  
												0.01g
																																			
												Cholesterol  
												232mg
																									(77%)
																																			
												Sodium  
												1781mg
																									(74%)
																																			
												Potassium  
												1240mg
																									(35%)
																																			
												Fiber  
												13g
																									(52%)
																																			
												Sugar  
												127g
																									(254%)
																																			
												Vitamin A  
												1074IU
																									(21%)
																																			
												Vitamin C  
												16mg
																									(18%)
																																			
												Calcium  
												232mg
																									(23%)
																																			
												Iron  
												10mg
																									(56%)
																							
										
									Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 1786 kcal
% Daily Value*
| Calories | 1786kcal | 89% | 
| Carbohydrates | 271g | 90% | 
| Protein | 35g | 70% | 
| Fat | 67g | 103% | 
| Saturated Fat | 17g | 85% | 
| Polyunsaturated Fat | 30g | 176% | 
| Monounsaturated Fat | 12g | 60% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 232mg | 77% | 
| Sodium | 1781mg | 74% | 
| Potassium | 1240mg | 26% | 
| Fiber | 13g | 52% | 
| Sugar | 127g | 254% | 
| Vitamin A | 1074IU | 21% | 
| Vitamin C | 16mg | 18% | 
| Calcium | 232mg | 23% | 
| Iron | 10mg | 56% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes