Moist Banana Bread (Rum Banana Bread)

Name: Moist Banana Bread (Rum Banana Bread)
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10 Pieces
Ingredients: 4 American bananas; 1 2/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 2 tablespoons sour cream; 2/3 cups brown sugar; 2 large eggs; 1/3 cup walnuts; 2 1/2 tablespoons dark rum; 1 teaspoon vanilla extract

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4.4

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
10 Pieces
Calories
310 kcal
Course
Bread
Cuisine
International

Moist Banana Bread (Rum Banana Bread)

Kelsey Carr

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The ultimate and super moist banana bread with rum. This moist banana bread recipe is easy, healthy, made with overripe bananas, sour cream and brown sugar!

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Ingredients

Servings

4 American bananas overripe, mashed
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter melted
2 tablespoons sour cream or plain yogurt
2/3 cups brown sugar
2 large eggs
1/3 cup walnuts
2 1/2 tablespoons dark rum
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C). Mash the bananas using the back of a spoon or a masher until they are mushy.
Put the flour, baking powder, baking soda, and salt in a medium-sized bowl, and combine well using your hands or a wooden spoon.
In a large bowl, mix the melted butter, sour cream (or plain yogurt), and sugar by hand with a wooden spoon. Beat until blended, then add the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas, walnuts, dark rum, and vanilla extract.
Add the flour mixture a third at a time, stirring well with a wooden spoon after each addition. Transfer the batter to a 9x5-inch (23 cm x 12 cm) loaf tin and bake in the middle of the oven for 60 to 75 minutes.
Insert a toothpick, fine skewer, or cake tester into the center of the banana bread; it should come out clean. Leave the bread in the tin on a rack to cool for about 30 minutes.
Slice into ten pieces and serve warm.

Nutrition Information

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Serving 1g Calories 310kcal (16%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 63mg (21%) Sodium 349mg (15%) Potassium 248mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 384IU (8%) Vitamin C 4mg (4%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Pieces

Amount Per Serving

Calories 310 kcal

% Daily Value*

Serving	1g
Calories	310kcal	16%
Carbohydrates	42g	14%
Protein	5g	10%
Fat	14g	22%
Saturated Fat	7g	35%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	63mg	21%
Sodium	349mg	15%
Potassium	248mg	5%
Fiber	2g	8%
Sugar	20g	40%
Vitamin A	384IU	8%
Vitamin C	4mg	4%
Calcium	79mg	8%
Iron	2mg	11%