Sour cream mocha cake
User Reviews
5.0
6 reviews
Excellent
Sour cream mocha cake
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This coffee cake is easy to make, moist and with delicious coffee and chocolate flavors.
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Ingredients
For the cake
- 2 cups all-purpose flour plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda bicarbonate of soda
- ¼ teaspoon salt
- 6 oz unsalted butter slightly softened
- 1 cup light brown sugar
- 3 eggs
- 1 cup sour cream (1 cup is an 8oz/227g container) I recommend full fat for this
- 1 teaspoon vanilla extract optional
- ¼ cup espresso/strong coffee cooled
- ½ cup bittersweet chocolate melted and slightly cooled (vol of baking chips)
For the glaze
- 1 tablespoon unsalted butter
- 1 oz bittersweet chocolate
- 1 tablespoon coffee
- ½ cup powdered sugar icing sugar
Instructions
- If you have not already done so, make the coffee ahead of time and let it cool. Soften the butter slightly and melt the chocolate.
- Grease a 10 cup Bundt pan well with butter. Preheat the oven to 350F/175C.
- Measure the flour, baking powder, baking soda and salt into a large bowl. Whisk them together to mix.
- In a separate medium-large bowl, cream together the butter and sugar so that it becomes slightly glossy.
- Add the eggs to the butter-sugar mixture one at a time, mixing so that it is combined before adding the next.
- Add the Hood Sour Cream, vanilla if using, coffee and chocolate to this butter mixture and mix so that it is well combined.
- Pour the wet mixture into the flour mixture and stir just enough so that it is combined (you want to avoid over-mixing but also not have pockets of unblended flour).
- Spoon the mixture into the prepared pan, flatten off the top and clean any stray batter from the pan. Bake for approx 55-60 minutes until a skewer inserted into the middle of the cake comes out clean.
- Allow the cake to cool a few minutes before loosening around the edges and inverting onto a cooling rack, removing the pan. Allow it to cool completely before glazing.
- For the glaze, melt the butter and chocolate together and mix. Add the coffee then soft in the powdered sugar a little at a time. Stir to combine. Drizzle the glaze over the cake.
Nutrition Information
Show Details
Calories
384.92kcal
(19%)
Carbohydrates
44.78g
(15%)
Protein
4.68g
(9%)
Fat
21.18g
(33%)
Saturated Fat
12.59g
(63%)
Cholesterol
84.45mg
(28%)
Sodium
179.35mg
(7%)
Potassium
180.69mg
(5%)
Fiber
1.33g
(5%)
Sugar
26.92g
(54%)
Vitamin A
562.19IU
(11%)
Vitamin C
0.17mg
(0%)
Calcium
69.41mg
(7%)
Iron
1.96mg
(11%)
Nutrition Facts
Serving: 12approx,
Amount Per Serving
Calories 38492 kcal
% Daily Value*
| Calories | 384.92kcal | 19% |
| Carbohydrates | 44.78g | 15% |
| Protein | 4.68g | 9% |
| Fat | 21.18g | 33% |
| Saturated Fat | 12.59g | 63% |
| Cholesterol | 84.45mg | 28% |
| Sodium | 179.35mg | 7% |
| Potassium | 180.69mg | 4% |
| Fiber | 1.33g | 5% |
| Sugar | 26.92g | 54% |
| Vitamin A | 562.19IU | 11% |
| Vitamin C | 0.17mg | 0% |
| Calcium | 69.41mg | 7% |
| Iron | 1.96mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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