Sour Cream Pecan Coffee Cake
User Reviews
4.3
12 reviews
Good
Sour Cream Pecan Coffee Cake
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This Sour Cream Pecan Coffee Cake is rich, moist, and includes a cinnamon pecan streusel. It’s good for breakfast, brunch, or snack time.
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Ingredients
- ½ cup Chopped Pecans
- 2 teaspoons ground cinnamon
- 4 tablespoons brown sugar
- 1 cup butter room temperature
- 2 cups granulated sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups cake flour sifted
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Heat the oven to 350 degrees.
- Grease and flour a 10-inch tube pan.
- In a small bowl, combine the pecans, cinnamon, and brown sugar. Set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs one at a time, beating well after adding each.
- With the mixer on low speed, beat in the sour cream and vanilla.
- In a separate bowl, sift together the cake flour, salt, and baking powder.
- Start with the mixer on very slow speed and gradually add the dry ingredients to the wet mixture. Increase the mixer speed as you add more of the dry ingredients and the batter becomes thicker.
- Put half the batter in the prepared pan.
- Sprinkle half the pecan-cinnamon-sugar mixture over the batter.
- Add the remaining batter and sprinkle with the remaining topping.
- Bake for 50-60 minutes or until a tester inserted halfway between the center and edge of pan comes out clean.
- Cool completely in the pan on a wire rack.
- Remove from pan, slice and serve.
- Dust with powdered sugar if desired.
Notes
- Don’t overmix the batter. Overmixing tends to make a cake more tough than tender.
- Use room temperature butter and eggs for the smoothest batter.
- Store covered for up to 3 days at room temperature. To freeze, wrap tightly in plastic wrap followed by a layer of aluminum foil and freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1
Calories
436kcal
(22%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
392mg
(16%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
636IU
(13%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 436kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 392mg | 16% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 636IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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