Sourdough Discard Apple Muffins
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
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Total Time
28 mins
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Servings
8 muffins
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Calories
128 kcal
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Course
Breakfast
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Cuisine
International
Sourdough Discard Apple Muffins
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These sourdough discard muffins are packed with over one cup of apple in eight muffins. And, as a bonus, they are quick and easy, coming together in under 30 minutes.
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Ingredients
- butter for greasing or muffin liners
- 4 tablespoons unsalted butter 2 ounces
- ½ cup all-purpose flour bleached, 57 grams
- ¼ cup granulated sugar 1 teaspoon, 57 grams
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon baking soda
- 4 ounces sourdough discard 100% hydration, 113 grams
- ¼ cup buttermilk 2 ounces, shaken
- 1 egg slightly beaten
- ½ teaspoon vanilla extract
- 1 apple medium, cored, peeled, and chopped into ¼ inch cubes
Instructions
- Preheat the oven to 350°F.
- Butter eight cups in a twelve-cup muffin tin or line it with muffin liners.
- Brown the butter by melting and cooking it over a medium-low heat until it starts to leave brown bits at the bottom of the pan, swirling or stirring occasionally. This is right about when the bubbling sounds stop. Let cool slightly.
- Combine the dry ingredients (flour, sugar, baking powder, salt, cinnamon, and baking soda) in a medium-large bowl.
- Combine the sourdough starter, buttermilk, egg, and vanilla in a small bowl. Add the cooled butter, and then add this mixture to the dry ingredients.
- Stir just enough to wet the dry ingredients, and then add the apple and mix to stir.
- Use a large cookie scoop or large spoon to fill the muffin cups about two-thirds of the way full.
- Bake for about 18 minutes or until a toothpick inserted in the muffin comes out clean.
- Cool in the pan for 5 to 10 minutes and then remove to a cooling rack to cool completely.
- Store in an airtight container at room temperature.
Notes
- This recipe will make 8 to 10 sourdough apple muffins.
- Use an apple that remains firm when cooked and has a strong apple flavor. You could use a tart apple (e.g. Granny Smith, Pink Lady) to increase the tang in these sourdough discard muffins, or any sweet, crisp apple.
- If you don't have sourdough discard, add 2 ounces (57 grams or one-third cup, for a total of 114 grams) of flour to the dry ingredients and an additional 2 ounces (one quarter cup, for a total of 4 ounces or one-half cup) of buttermilk or other liquid.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
36mg
(12%)
Sodium
280mg
(12%)
Potassium
53mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
230IU
(5%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 280mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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