Sourdough Egg Breakfast Casserole
User Reviews
4.9
78 reviews
Excellent
Sourdough Egg Breakfast Casserole
Report
Start your day with a high protein breakfast. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your taste buds will love.
Share:
Ingredients
- 8-10 slices white sourdough bread cut into cubes (about 4 cups)
- 1 pound turkey breakfast sausage crumbled and cooked
- 8 ounces freshly shredded sharp cheddar cheese about 2 cups
- 12 large eggs
- 2 1/4 cups whole milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Add to Shopping List
Instructions
- Spray a 9x13 baking dish with non-stick cooking spray.
- Place bread in the greased baking dish.
- Sprinkle the browned sausage over top the sourdough bread cubes.
- Sprinkle the freshly grated cheese over top the sausage.
- In a medium-size bowl, beat together the eggs, milk, dry mustard, salt and pepper. Beat until all of the egg yolks are well mixed.
- Pour the egg mixture over the cheese.
- Cover the casserole with plastic wrap or foil and refrigerate overnight or for at least 6 hours.
- Preheat the oven to 350ºF.
- Bake the casserole, covered with foil, for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the middle of the casserole is puffed and set.
- Cut into squares and serve warm.
Notes
- The calories shown are based on the recipe being divided into 15 servings, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
191mg
(64%)
Sodium
675mg
(28%)
Potassium
241mg
(7%)
Sugar
2g
(4%)
Vitamin A
450IU
(9%)
Vitamin C
0.7mg
(1%)
Calcium
194mg
(19%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 191mg | 64% |
| Sodium | 675mg | 28% |
| Potassium | 241mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
Other Recipes
You'll Also Love
