Sourdough French Toast
User Reviews
5.0
3 reviews
Excellent
Sourdough French Toast
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Sourdough French Toast has that delicious, stand-out sourdough flavor in each decadent bite. Top your toast with some fresh berries and a drizzle of syrup, and dive in!
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Ingredients
- 1 small round loaf of sourdough bread or 8 thick slices
- 4 eggs
- 1 cup half and half cream
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
Instructions
- Slice bread into thick slices, then set aside.
- In a wide-bottom bowl or a casserole dish, whisk together the eggs, cream, milk, vanilla, and cinnamon.
- Melt some of the butter over medium heat in a large skillet (enough butter to cover the entire bottom of the pan).
- Dip the bread slices into the egg mixture, allowing them to sit for a couple minutes to really soak up the liquid.
- Then carefully transfer the soaked slices to the heated pan.
- Cook slices for about 3 minutes in the prepared pan, then flip and cook on the other side. Both sides should be golden brown before serving.
- Repeat until all bread has been dipped and cooked. You may need to add more butter between batches.
- Serve toast warm with berries and maple syrup.
Notes
- Whisk the mixture right before dipping the bread, otherwise the cinnamon will float to the top and completely clump onto a couple slices of bread.
- You want the frying pan hot, but you also don’t want the butter to burn, so don't heat your stove higher than medium heat.
- Stale bread works best; it can absorb more of the milk mixture.
- If slicing the bread yourself, try and make sure the slices are even thicknesses so they cook properly.
- I used blueberries, but any fruit would be delicious paired with this toast.
- Keep the finished French toast on a baking sheet in the oven at 200°F while you cook the rest of the slices.
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
351mg
(15%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
282IU
(6%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 351mg | 15% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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