Sourdough French Toast

Name: Sourdough French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 thick-cut slices sourdough bread; 4 large eggs; 1 cup whole milk or plant-based milk; 3 tablespoons granulated sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; unsalted butter; Fresh fruit; maple syrup

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8 servings
Calories
686 kcal
Course
Breakfast
Cuisine
American

Sourdough French Toast

Megan Wells

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When tangy sourdough meets luscious custard, it's time to indulge in a slice of Sourdough French Toast.

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Ingredients

Servings

4 thick-cut slices sourdough bread
4 large eggs
1 cup whole milk or plant-based milk
3 tablespoons granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
unsalted butter as needed
Fresh fruit for serving
maple syrup for serving

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Instructions

Combine eggs, milk, sugar, vanilla extract, cinnamon, and salt in a shallow dish. Whisk until smooth and well-blended.
Heat a skillet over medium heat and melt enough butter to coat the pan.
Dip each slice of sourdough bread into the egg mixture, allowing each side to soak for about 30 seconds to 2 minutes, depending on how soft you want the French toast to be.
Add the soaked bread slices to the pan and cook undisturbed for about 3 minutes on each side or until golden brown. Add more butter to the skillet during cooking if needed.
Serve warm, topped with maple syrup and fresh fruit.

Nutrition Information

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Calories 686kcal (34%) Carbohydrates 124g (41%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 86mg (29%) Sodium 1443mg (60%) Potassium 343mg (10%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 169IU (3%) Vitamin C 0.01mg (0%) Calcium 169mg (17%) Iron 9mg (50%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 686 kcal

% Daily Value*

Calories	686kcal	34%
Carbohydrates	124g	41%
Protein	28g	56%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	86mg	29%
Sodium	1443mg	60%
Potassium	343mg	7%
Fiber	5g	20%
Sugar	17g	34%
Vitamin A	169IU	3%
Vitamin C	0.01mg	0%
Calcium	169mg	17%
Iron	9mg	50%