Sourdough Garlic Bread Recipe
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8
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Course
Others
Sourdough Garlic Bread Recipe
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Crisp and buttery garlic bread is a side dish to enjoy with just about anything. Try something new by making garlic bread from a loaf of sourdough! It’s loaded with savory garlic flavor and has a wonderful crispy texture.
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Ingredients
- 16- ounce sourdough bread unsliced, loaf white
- 1 tick butter softened, unsalted
- 2 cloves garlic pressed or grated with a Microplane, fresh
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 tablespoons parsley minced, fresh
- 1/4 cup Parmesan Cheese freshly grated
- kosher salt to taste, fresh
- black pepper to taste, fresh
Instructions
- Preheat the oven to 400°F and cut the loaf in half lengthwise.
- In a small bowl, mix the butter, fresh garlic, garlic powder, Italian seasoning, parsley, and Parmesan. Add salt and black pepper to taste.
- Spread the butter mixture over each half of the loaf. Lightly wrap each half in foil and place on a baking sheet cut side up.
- Bake for 10 minutes, remove the foil, and bake for an additional 5-8 minutes or until the bread is lightly toasted and golden around the edges. The middle of the bread should be slightly dried out but still soft and not wet. If you like extra crispy garlic bread, place the bread under the broiler for 30-45 seconds. Watch it carefully to ensure it doesn’t burn.
- Transfer the garlic bread to a cutting board and cut it into 1-inch thick slices.
- Serve, and enjoy!
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