Grissini Torinesi
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Grissini Torinesi
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Grissini Torinesi - how to make Italian breadsticks the traditional way.
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Ingredients
- 500 gms – 2 cups all-purpose flour
- 250 ml – 1 cup water lukewarm
- 1 tsp sugar
- 2 gms – 2/3 tsp active dry yeast
- 20 gms – 1 ½ tbsp butter melted
- 2 tbsp extra virgin olive oil + more for brushing
- ¼ tsp salt
- 2 tbsp durum wheat flour
Notes
- These grissini can be left out on the kitchen counter and remain crunchy for a few days.
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