Sourdough Grissini
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Sourdough Grissini
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Sourdough Grissini – a delicious twist on the more traditional Italian breadsticks. These are perfect to be served wrapped in Prosciutto.
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Ingredients
- 150 gms – 5 1/3 oz. fed starter
- 350 gms bread flour see notes
- 120 ml water see notes, ½ cup, lukewarm
- 1 tsp sugar
- 20 gms butter melted, or vegetable spread, 1 1/3 tbsp
- 2 tbsp extra virgin olive oil plus more to spray
- ½ tsp salt
- semolina aka durum wheat flour
Notes
- These grissini can be left out on the kitchen counter and remain crunchy for a few days. Put them in an aluminum container to keep them longer.
- You can also use plain flour to make these (I have), however, if you have it, bread flour adds a little texture.
- I always use filtered water when I work with my sourdough starter. I take it from the fridge, however you can also use bottled water.
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