Sourdough Panzanella Salad

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 servings

  • Calories

    252 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Sourdough Panzanella Salad

Make a sourdough panzanella salad recipe to serve at your next backyard barbecue!

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Ingredients

Servings
  • 12 oz sourdough bread about 1/2 a large loaf
  • 4 tbsp extra virgin olive oil - separated
  • 1 tsp salt
  • 1/2 a red onion
  • 12 oz cherry tomatoes
  • 1/4 cup packed fresh basil leaves
  • 2 tbsp red wine vinegar
  • 1/2 tsp dreid oregano
  • 1/4 tsp crushed red pepper
  • Flakey sea salt for topping
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Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper. Cut the sourdough bread into cubes and lay on the parchment lined baking sheet. 
  2. Pour 2 tbsp of olive oil over the bread and use your hands to toss and make sure the bread is evenly coated. Sprinkle 1 tsp salt over the bread. Place in the oven to bake for 16-20 minutes. Remove when the bread is golden brown.
  3. While the bread cubes toast, cut the red onion into thin slices. Cut the cherry tomatoes in half and slice the basil into ribbons. Whisk together red wine vinegar, the other 2 tbsp olive oil, dried oregano and crushed red pepper in a small bowl and set to the side.
  4. Add the toasted bread cubes to a large mixing bowl along with the red onion, tomatoes and basil. Pour the vinaigrette over top and toss until all of the bread and veggies are evenly coated.
  5. *** I prefer to make this panzanella salad a day in advance so that it has time to sit in the fridge and all of the flavors come together.

Nutrition Information

Show Details
Serving 6g Calories 252kcal (13%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 738mg (31%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 358IU (7%) Vitamin C 14mg (16%) Calcium 43mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 252 kcal

% Daily Value*

Serving 6g
Calories 252kcal 13%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 738mg 31%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 358IU 7%
Vitamin C 14mg 16%
Calcium 43mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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