Panzanella Salad

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Panzanella Salad

Panzanella Salad is a perfect marriage of summer sun ripened tomatoes, cucumbers, red onions and spinach tossed together with toasted bread and a light but flavorful dressing. This light but flavor packed salad is SO GOOD, and perfect for your next BBQ, potluck or dinner tonight.

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Ingredients

Servings
  • 1 loaf Italian sourdough or French bread cut into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 pound mixed tomatoes sliced
  • ½ red onion sliced
  • 2 cups spinach
  • 1 cucumber sliced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste
  • balsamic glaze optional
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Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Cut 1 loaf Italian sourdough or French bread into cubes, spread out on a baking sheet, and toss with 1 tablespoon olive oil. Sprinkle with 1 teaspoon Italian seasoning. Toast until golden for 12-15 minutes.
  2. In a medium-sized bowl add 1 pound mixed tomatoes sliced, ½ red onion sliced, 2 cups spinach, 1 cucumber sliced, and bread. In a small bowl whisk together ¼ cup olive oil, 2 tablespoons red wine vinegar, and salt and pepper. Toss until coated. Drizzle with balsamic glaze if desired.

Nutrition Information

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Calories 235kcal (12%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 311mg (13%) Potassium 300mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1207IU (24%) Vitamin C 12mg (13%) Calcium 50mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Sodium 311mg 13%
Potassium 300mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1207IU 24%
Vitamin C 12mg 13%
Calcium 50mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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