Sous Vide Chicken Breast

User Reviews

3.4

21 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Servings

    2

  • Calories

    261 kcal

  • Course

    Dinner

  • Cuisine

    French

Sous Vide Chicken Breast

Here's how you get PERFECT Sous Vide Chicken Breast every time! Follow these simple instructions and you're on your way to juicy tender - never dry - chicken breast.

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Ingredients

Servings
  • 2 boneless, skinless chicken breasts
  • 1 small lemon sliced
  • 4 prigs fresh thyme
  • 4 prigs fresh Rosemary
  • salt & pepper to taste

For reverse sear

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 clove garlic smashed
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Instructions

  1. Fill sous vide container with water and set machine to 145° F
  2. Salt and pepper chicken breasts
  3. Place lemon slices and herbs on top of each chicken breast
  4. Seal a vacuum seal bag on one side
  5. Carefully place chicken breasts inside bag
  6. Vacuum seal bag
  7. Place vacuum sealed chicken in water and set timer for 1 hour
  8. After 1 hour, heat skillet over medium high heat and add butter, oil and smashed garlic
  9. Remove chicken breasts from bag and sear in skillet, flipping once
  10. When chicken is nice and browned and has reached 165° F, remove and let rest
  11. Serve warm, whole or sliced...spooning pan juices over chicken
Equipments used:

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 6g (2%) Protein 25g (50%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 87mg (29%) Sodium 178mg (7%) Potassium 514mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 322IU (6%) Vitamin C 34mg (38%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 6g 2%
Protein 25g 50%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 87mg 29%
Sodium 178mg 7%
Potassium 514mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 322IU 6%
Vitamin C 34mg 38%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.4

21 reviews
Average

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