Sous Vide Corned Beef Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
10 mins
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Total Time
1 hr 13 mins
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Servings
8
-
Calories
196 kcal
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Course
Main Course
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Cuisine
Irish
Sous Vide Corned Beef Recipe
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Melt-in-your-mouth sous vide corned beef! Perfectly tender brisket thanks to low & slow sous vide cooking. Enjoy with classic pairings for an unforgettable feast!
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Ingredients
- 1 3/4 pound corned beef brisket (look for a thickness of 1-1.5 inches Pickling spice packet)
Instructions
- Immerse the corned beef in cold water and soak it overnight in the fridge. This step will help remove some of the saltiness in the corned beef.
- Preheat your sous vide water bath by setting your sous vide machine to 140°F.
- Rinse the soaked corned beef under cold tap water to remove any excess surface salt, and then pat it dry with paper towels.
- Sprinkle all the contents in the pickling spice packet evenly on your corned beef and then place the corned beef into a sealable bag, using either the water displacement method or a vacuum sealer if available.
- Put the vacuum bag in the preheated water bath and cook the corned beef for 48 hours based on thickness. This long cook time at a lower temperature in the sous vide bath allows the beef to reach that perfect steak-like texture.
- During the long cooking time, cover the sous vide container, whether it's a large pot or a 12-quart container, with a lid or aluminum foil to prevent evaporation.
- After sous vide cooking, remove the corned beef brisket from the bag and pat it dry. It will have shrunk in size, but this is perfectly normal.
- Using a sharp knife, slice off the fat layer.
- Slice the brisket against the grain into thin 1/4-inch slices and serve warm with cabbage, potatoes and carrots. Rye bread, mustard, pickles, or sauerkraut go really well with corned beef.
Equipments used:
Notes
- Though a 48 hour cook will result in a tender and juicy beef, you can certainly cook your corned beef for a shorter time. Here are two recommended times and temperatures: ● 8 hours at 180 degrees F ● 16 hours at 160 degrees F
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
0.1g
(0%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
1208mg
(50%)
Potassium
295mg
(8%)
Vitamin C
27mg
(30%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 0.1g | 0% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 1208mg | 50% |
| Potassium | 295mg | 6% |
| Vitamin C | 27mg | 30% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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