Sous Vide Sirloin Steak Recipe (+VIDEO)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 7 mins
-
Servings
2 people
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Calories
220 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Sous Vide Sirloin Steak Recipe (+VIDEO)
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Sous Vide Sirloin Steak is a no-fuss, no-fail recipe to cook this family-sized beef cut, turning it to a super tender and juicy dinner full of flavor! With only 5 minutes of prep time, sous vide machine cooks the sirloin steak to your targeted temperature precisely, and no more overcooked edges with the undercooked center!
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Ingredients
- 1 sirloin steak (1 pound, about 1 inch thick)
- 1/2 teaspoon coarse salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon olive oil divided
- 2 cloves garlic minced (2 teaspoons)
- fresh herbs such as thyme or rosemary, optional
Instructions
- Pre-heat the sous vide water bath: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness. If you’d like to cook it more or less, see the note below*. (It's best to place the container on a cutting board or pad to prevent it from burning the surface of your counter.)
- Season the steak: Rub the steak with 1/2 tablespoon oil on all sides.
- Season both sides with salt, pepper, minced garlic and optional herbs.
- Sous Vide the steak: Add the seasoned sirloin steak to a zip-lock bag. (You can also use vacuum seal bags if you have a vacuum sealer.)
- Seal all but one corner of the bag, and slowly place it into the water bath. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag. (Use a kitchen tong to help to push down the bag if the water is too hot.)
- Leave the bag in the water bath and make sure it is fully submerged.
- Cook for 1 hour for a 1-inch sirloin steak. (It takes 1.5 hours for 1.5 inches, and 2 hours for 2 inches. )
- Sear the steak: When the timer goes off, remove the bag from the water bath.
- Wipe off the moisture with paper towels. (It's very important to dry the surface completely, otherwise, it will interfere with the searing.)
- Season with more salt and pepper if necessary.
- Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once hot, add the steak and sear about 1 minute per side. (You can also quickly sear the steak on the grill.)
- Slice against the grain and serve with potatoes and veggies.
Equipments used:
Notes
- *Follow the chart below if you'd like to cook your sirloin steak to other doneness:
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
647mg
(27%)
Potassium
386mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 647mg | 27% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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