Sous Vide Ribeye Steak
User Reviews
4.4
90 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Searing Time
10 mins
-
Total Time
1 hr 15 mins
-
Servings
2
-
Calories
711 kcal
-
Course
Main Course
-
Cuisine
American
Sous Vide Ribeye Steak
Report
Sous vide ribeye steak is perfectly cooked steak every time.
Share:
Ingredients
Sous Vide Steak
- 2 ribeye steak
- salt and pepper to taste
- rosemary thyme or parsley
- 1/2 shallot or garlic
Searing the Steak
- 2 Tablespoons butter
- 4 ounces mushrooms or onions optional
- 2 Tablespoons olive oil
Add to Shopping List
Instructions
- Put the sous vide cooker in a water bath and set temperature of the cooker to 134 F or your desired temperature (see notes).
- While the water reaches the desired temperature prepare the steaks. Season them with salt and pepper. Add a sprig of rosemary or parsley on top of the steaks along with sliced shallots or garlic.
- Seal the seasoned steaks in vacuum bags or place them in zipper bags.
- Once the cooker reaches 134 F place the steaks in the water, submerging them completely.
- The temperature of the water will decrease once the cold steaks are added. Once it gets back up to temperature start timing the cooking. Cook the ribeye steaks for 1 - 3 hours.
- About 15 minutes before you are ready to eat heat a frying pan on medium heat and add the butter. If you want mushrooms or onions then saute them mushrooms until they are soft, about 10 minutes. Remove them from the skillet and set them aside.
- Turn the cast iron skillet up to medium high heat and add the olive oil. Take the steaks out of the sous vide cooker. Remove any herbs and pat the steaks dry with a paper towel.
- Sear the steaks for 2 minutes on each side until nicely browned.
- Let the ribeye steaks rest for 5 minutes and serve with mushrooms or onions.
Notes
- If cooking frozen rib eye steaks increase the minimum cooking time to 2 hours.
Nutrition Information
Show Details
Serving
1g
Calories
711kcal
(36%)
Carbohydrates
3g
(1%)
Protein
47g
(94%)
Fat
58g
(89%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
28g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
211mg
(9%)
Potassium
810mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 711 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 711kcal | 36% |
| Carbohydrates | 3g | 1% |
| Protein | 47g | 94% |
| Fat | 58g | 89% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 211mg | 9% |
| Potassium | 810mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
90 reviews
Good
Other Recipes
You'll Also Love
