Sous Vide Sirloin Steak

Name: Sous Vide Sirloin Steak
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 2 serving
Ingredients: 2 sirloin steaks. 1/2 pound each; 1 teaspoon salt; 1 teaspoon pepper; 2 Tablespoons oil or butter

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4.6

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Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Additional Time
5 mins
Total Time
1 hr 40 mins
Servings
2
Calories
384 kcal
Course
Main Course
Cuisine
American

Sous Vide Sirloin Steak

Iris Warren

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This recipe for sous vide sirloin steak is gives you tender and delicious steak.

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Ingredients

Servings

2 sirloin steaks. 1/2 pound each
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons oil or butter

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Instructions

Fill the sous vide container with water and set the sous vide cooker for your desired degree of doneness. See the table in the notes section below.
While the water comes up to temperature season the sirloin steak with salt and pepper.
Either seal the steak using a vacuum sealer or place it in a heavy duty ziploc bag and use the water displacement method to remove most of the air from the bag.
To use the water displacement method seal the bag most of the way and slowly lower it in the water, letting the water pressure push out most of the air.
Cook the steak in the water for 1 1/2 to 4 hours.
About 5 minutes before you want to eat prepare to sear the steak. Heat a heavy frying pan over medium high heat on the stove.
Remove the bag from the water and open it. Use a paper towel to dry the steak off. Add the oil or butter to the frying pan once it is hot. Then quickly sear the steak for 1-2 minutes on both sides to brown it.

Notes

You can also sear the meat on a hot grill.
If your steak is frozen sous vide it for 2 1/2 - 5 hours.
130°F | rare | cool red center
135°F | medium rare | warm red center
145°F | medium | warm pink center
155°F | medium well | slightly pink center
165°F | well done | little or no pink

Nutrition Information

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Serving 1g Calories 384kcal (19%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 32g (49%) Saturated Fat 9g (45%) Polyunsaturated Fat 20g Cholesterol 93mg (31%) Sodium 1151mg (48%)