South African Malva Pudding Recipe
User Reviews
4.4
462 reviews
Good
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
8 people
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Course
Dessert
South African Malva Pudding Recipe
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This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream.
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Ingredients
- ¾ cup (6floz/180ml) whole milk
- ½ cup (4floz/120ml) heavy cream
- ½ cup (3oz/85g) dark brown sugar
- ½ cup (4floz/120ml) whole milk
- 2 large eggs
- ½ cup (4oz/115g) butter
- 3 tablespoons apricot jam, strained
- ½ cup (4oz/115g) sugar
- 2 tablespoons (1oz/30g) Butter, melted
- ¼ teaspoon salt
- 1 teaspoon apple cider vinegar
- 1½ cups (7½oz/213g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- a pinch of salt
Notes
- Add sauce immediately. Be sure to pour the sauce over the pudding while it is still hot so it can properly absorb all that delicious liquid!
- Make individual cakes instead! You can bake this pudding in 10 individual small ramekins to make a pretty presentation while serving. If you choose to use ramekins, they need less time to bake. Start checking for doneness after about 20 minutes.
- Brighten the flavor with orange. Add a taste of citrus by using a tablespoon of orange juice in the sauce.
- Spike the sauce. For an adult version, add 1 or 2 tablespoons of dark rum to the sauce before pouring it over the pudding.
- Use fruit for a different texture. Try a fruity version of malva pudding by folding two chopped poached pears into the batter before baking.
Genuine Reviews
User Reviews
Overall Rating
4.4
462 reviews
Good
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