Southern Chess Pie
User Reviews
5.0
15 reviews
Excellent
Southern Chess Pie
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Chess Pie is super easy to make with a gooey sweet custard filling in a flaky pie crust and a perfectly golden caramelized layer on top.
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Ingredients
- 1 (9-inch) unbaked pie crust
- 1/2 cup salted butter melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 3 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust into a 9-inch pie dish. Place the dish in the freezer to chill while preparing the filling.
- In a large mixing bowl, combine 1/2 cup melted butter and 1 1/2 cups granulated sugar. Whisk thoroughly until smooth then add in 4 large eggs and whisk until smooth.
- Mix in 3 tablespoons cornmeal and 1 tablespoon all-purpose flour until evenly combined.
- Stir in 1/4 cup milk, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and 1/2 teaspoon salt until the mixture is smooth.
- Remove the pie dish from the freezer. Carefully pour the filling into the prepared crust.
- Place the pie on the center oven rack and bake for 45-50 minutes, or until the edges are golden and the center is set.
Nutrition Information
Show Details
Serving
1slice
Calories
404kcal
(20%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
124mg
(41%)
Sodium
363mg
(15%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
502IU
(10%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 404kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 124mg | 41% |
| Sodium | 363mg | 15% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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