
Classic Southern Deviled Eggs
User Reviews
5.0
6 reviews
Excellent

Classic Southern Deviled Eggs
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Perfect creamy, tangy deviled eggs made with traditional ingredients for a crowd-pleasing appetizer that disappears in minutes!
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Ingredients
- 12 hard boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons finely diced red onion
- 1/4 teaspoon smoked Paprika
- 1 tablespoon dill pickle relish
Instructions
- Hard boil eggs if you have not already done so. Split eggs in half, and separate out the egg yolks. Place egg yolks into a medium sized bowl. Mince yolk with a fork until the yolks have a fine uniform texture.
- Mix in mayonnaise, mustard, red onion, smoked paprika, and dill pickle relish. Stir until well blended.
- Spoon mixture into egg white shells. Sprinkle with paprika.
- Top with capers if desired.
Notes
- For the smoothest filling, make sure your eggs are thoroughly cooled before peeling, and use room temperature mayonnaise.
- If you prefer a more elegant presentation, use a piping bag with a star tip to fill the egg whites.
- For perfect hard-boiled eggs every time, try using an Instant Pot - they cook evenly and the shells practically slide off when peeled under running water.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
190mg
(63%)
Sodium
163mg
(7%)
Potassium
66mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Cholesterol | 190mg | 63% |
Sodium | 163mg | 7% |
Potassium | 66mg | 1% |
Fiber | 0g | 0% |
Sugar | 0g | 0% |
Vitamin A | 285IU | 6% |
Vitamin C | 0.1mg | 0% |
Calcium | 26mg | 3% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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