Classic Southern Deviled Eggs
User Reviews
5.0
6 reviews
Excellent
Classic Southern Deviled Eggs
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Mayo and the pungent pair of pickles and sweet mustard come together in these Classic Southern Deviled Eggs!
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Ingredients
- 6 hard-boiled eggs peeled
- ¼ cup mayonnaise
- 1 tablespoon sweet mustard
- 3 tablespoons Pickles finely diced
- salt and pepper
- Paprika and chopped parsley for garnish, if desired
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Instructions
- Carefully cut the eggs in half lengthwise with a sharp knife.
- Use a teaspoon to carefully scoop the yolks out into a medium-sized bowl. Be sure not to damage the egg whites.
- Mash the yolks with a fork as finely as possible.
- Add the rest of the ingredients into the bowl and mix well.
- Use a teaspoon to gently add the yolk mixture to the egg white halves. Alternatively, fill a pastry bag with the yolk mixture and pipe it into the whites.
- Feel free to sprinkle over a little paprika and chopped parsley to garnish. Store deviled eggs covered in the refrigerator until you're ready to serve them.
Nutrition Information
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Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
97mg
(4%)
Potassium
37mg
(1%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 97mg | 4% |
| Potassium | 37mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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