Southern Green Bean Casserole with Cheese
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Southern Green Bean Casserole with Cheese
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Green Bean Casserole is a classic Southern side dish that’s perfect for holidays or family dinners. Made with tender green beans, a creamy mushroom sauce, sharp cheddar cheese, and crispy fried onions, this comforting casserole is easy to prepare and always a crowd-pleaser. Includes make-ahead, reheating, and freezing tips!
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Ingredients
- 1 can cream of mushroom soup
- 1/2 cup milk
- 4 cups frozen cut green beans cooked – thawed
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup sharp cheddar cheese shredded
- 1 1/2 cups French fried onions
Instructions
- Preheat the oven to 350ºF.
- In a large mixing bowl, combine cream of mushroom soup, milk, green beans, seasoned salt, black pepper, garlic powder, shredded cheddar cheese, and ½ cup of the fried onions. Stir until evenly combined.
- Transfer the mixture to a casserole dish and spread it evenly.
- Bake for 15 minutes.
- Remove from the oven, stir the casserole, and top with the remaining fried onions.
- Return to the oven and bake for an additional 3–5 minutes, or until the fried onions are golden and crispy.
- Serve warm.
Notes
- Green Beans: Use thawed and cooked frozen green beans for convenience, or blanch fresh green beans for a fresher texture. Avoid canned green beans, as they may become too soft.
- Make-Ahead Option: Assemble the casserole up to a day in advance, but leave off the fried onion topping. Store covered in the refrigerator, and add the topping just before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: Freeze the casserole without the fried onion topping for up to 3 months. Add fresh onions when reheating for the best texture.
Nutrition Information
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Serving
1cup
Calories
199kcal
(10%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
14mg
(5%)
Sodium
807mg
(34%)
Potassium
631mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
622IU
(12%)
Vitamin C
9mg
(10%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 199kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 807mg | 34% |
| Potassium | 631mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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