Green Bean Casserole with Cheese
User Reviews
5.0
3 reviews
Excellent
Green Bean Casserole with Cheese
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This Golden Green Bean Casserole is a delicious twist on the classic, bringing rich, golden flavors and a crispy finish to your Thanksgiving table!
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Ingredients
- 12 ounce Bag Frozen Microwavable Whole Green Beans
- 1 tablespoons salted butter
- ½ cup white onion diced
- 1 -10.75 ounces Can of Golden Mushroom Soup
- ¾ cup shredded sharp cheddar
- ¾ cup French's fried onions
Instructions
- Preheat oven to 375°F.
- Microwave the green beans in package on HIGH for 4–5 minutes or until hot.
- While the green beans cook, melt the butter in a small frying pan. Sauté the onions in butter over medium heat. Cook for about 5 minutes until they are translucent in color.
- Transfer the cooked green beans to a medium bowl. Stir in cooked onions and soup until blended.
- Spray a 2-quart baking dish with cooking spray. Transfer the green bean mixture to the baking dish. Top the green beans evenly with cheese and French's Fried Onions.
- Bake for 10–15 minutes or until cheese melts and the onions are browned. Remove from the oven and serve immediately.
Notes
- Use Frozen Green Beans for Convenience: No need to prep fresh beans! Frozen green beans work perfectly and save you time – just thaw and drain them before adding to the casserole for the best texture.
- Golden Mushroom Soup is the Star Ingredient: This unique soup adds a rich, savory depth that makes the casserole stand out. It brings a bold mushroom flavor and a beautiful golden color to the dish.
- Add Extra Seasoning if Needed: Since frozen green beans and canned soups can vary in saltiness, taste the mixture before baking and adjust salt and pepper to your preference.
- Keep the Topping Crispy: To ensure a perfectly crunchy topping, sprinkle it on during the last 10–15 minutes of baking. This keeps it from getting soggy while still turning golden brown.
- Make It Your Own: While the golden mushroom soup is the foundation, you can customize this dish by adding a bit of shredded cheese, a sprinkle of garlic powder, or even some red pepper flakes for a hint of spice.
Nutrition Information
Show Details
Serving
1cup
Calories
265kcal
(13%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
34mg
(11%)
Sodium
842mg
(35%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
940IU
(19%)
Vitamin C
13mg
(14%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 842mg | 35% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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