Green Bean Casserole with Cream Cheese
User Reviews
5.0
165 reviews
Excellent
Green Bean Casserole with Cream Cheese
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This classic green bean casserole with cream cheese is a quick and easy casserole that comes together in no time. It can be made with fresh or canned green beans, and is the perfect holiday side dish for the family.
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Ingredients
- 10.5 oz condensed cream of mushroom soup one can
- ½ cup milk substitute almond milk
- 8 oz cream cheese softened
- 2 medium garlic cloves minced
- 33 oz green beans 3 cans
- 6 oz fried onions
- ½ cup hard cheese grated
- ⅓ cup walnuts chopped, optional
- ¼ cup scallions finely chopped
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Instructions
- Preheat your oven to 350ºF.
- Mix together cream of mushroom soup, milk, cream cheese and minced garlic in a medium size bowl. Stir the mixture until everything is thoroughly combined. In case the cream cheese is not softened, use a whisk to blend it in.
- Drain the green beans and add to the cream cheese mixture, mixing gently. Then, mix in ⅔ cup of fried onions.
- Transfer the green bean mixture to a 1 ½ -quart baking dish and bake it for 30 minutes.
- Once the 30 minutes are up, take the baking dish out of the oven and sprinkle the remaining fried onions, hard cheese and chopped nuts, on top of the mixture. Return the dish to the oven and bake for another 5 minutes, or until the onions and cheese mixture turn golden in color.
- Finish by sprinkling scallions on top and serve.
Notes
- Swap canned beans. You can use fresh and tender green beans instead of canned beans, but if you do this, trim off the ends and blanch them in boiling water for a few minutes before adding them.
- Get creative with crunchy toppings. Think beyond just the traditional french fried onions. Add fresh Panko breadcrumbs or roasted almonds / walnuts for a delicious crunchy topping as well.
- Make sure your sauce isn’t too runny. To make sure your sauce is thick and creamy, mix together cream cheese, butter, and a few tablespoons of all-purpose flour before adding it to your dish.
Nutrition Information
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Calories
359kcal
(18%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
644mg
(27%)
Potassium
393mg
(11%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1293IU
(26%)
Vitamin C
15mg
(17%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 644mg | 27% |
| Potassium | 393mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1293IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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