Southern Peach Cobbler

User Reviews

4.8

111 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    515 kcal

  • Course

    Dessert

  • Cuisine

    American

Southern Peach Cobbler

Southern Peach Cobbler is a simple and flavorful dessert made with a warm peach filling and a crumbly cobbler crust, perfect for a taste of summer all-year round.

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Ingredients

Servings

Peach Cobbler Filling

  • 8 large yellow peaches peeled and thinly sliced (about 4 cups)
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 3 tbsp corn starch
  • 1 tbsp lemon juice

Cobbler Topping

  • 1 1/2 cup all purpose flour cold
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold
  • 1 cup buttermilk cold
  • 1 tbsp vanilla extract
  • 3 tbsp granulated sugar for the topping
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Instructions

Peach Cobbler Filling

  1. Combine and mix thinly sliced peaches with granulated sugar, brown sugar, ground cinnamon, cornstarch, and lemon juice. Set aside.

Peach Cobbler Topping

  1. In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir mixture together.
  2. Grate or cut in cold butter into the flour mixture. Combine until it resembles course crumbles.
  3. Combine buttermilk with vanilla extract. Add it to the flour mixture. Stir to combine, not over-mixing. It is ok for mixture to be lumpy.
  4. Place peach filling on the bottom of a 9 inch baking pan.
  5. Coat peach filling with 6-8 spoonfuls of the topping mixture. Sprinkle the cobbler with sugar.
  6. Bake uncovered at 375° for 45 minutes or until top is golden brown.
  7. Serve while hot and bubbly, topping the cobbler with your favorite ice cream.

Nutrition Information

Show Details
Calories 515kcal (26%) Carbohydrates 85g (28%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 45mg (15%) Sodium 218mg (9%) Potassium 491mg (14%) Fiber 4g (16%) Sugar 53g (106%) Vitamin A 1192IU (24%) Vitamin C 9mg (10%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories 515kcal 26%
Carbohydrates 85g 28%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 218mg 9%
Potassium 491mg 10%
Fiber 4g 16%
Sugar 53g 106%
Vitamin A 1192IU 24%
Vitamin C 9mg 10%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

111 reviews
Excellent

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