Easy Southern Blackberry Cobbler
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Easy Southern Blackberry Cobbler
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This easy blackberry cobbler recipe is very simple and works like a charm. It only takes 5 minutes to put together before you bake. Resist the temptation of stirring the mixture. Serve with a scoop of vanilla ice cream.
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Ingredients
- 18 oz blackberry
- 2 tsp cornstarch
- 6 tbsp butter cut into 3 chunks
- 1 cup flour
- 3/4 cup + 2 tbsp sugar divided
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Put butter in a 2.5 qt baking dish and put the dish inside the oven. Turn on the oven to 350˚F. Check the butter in 5 minutes to see if it is melted.
- Coat blackberries with cornstarch; set aside.
- In a medium mixing bow, combine flour, 3/4 cup sugar, baking powder, salt, milk, and vanilla. Whisk well to mix.
- When the butter is melted, take the baking dish out of oven. Pour the batter mixture evenly over the melted butter. Do not stir.
- Distribute berries evenly over the mixture but do not stir. Bake it in the oven for 35 minutes.
- Sprinkle with the remaining 2 tablespoons of sugar on top. Continue to bake for another 10 minutes or until the crust gets lightly golden.
- Serve the cobber warm with a scoop of cold vanilla ice cream
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