Cracker Barrel Southern Apple Cobbler
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Cracker Barrel Southern Apple Cobbler
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Make southern apple cobbler like Cracker Barrel for a delicious dessert.
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Ingredients
Cobbler crust
- 1 1/2 cup flour
- 8 ounces cold butter
- 1/4 teaspoon salt
- 2 tablespoon sugar divided use
- 4 tablespoons water
- 1 tablespoon milk
Cinnamon apples
- 4 tablespoons butter
- 4 Golden Delicious apples cored and cut into 1/4-inch slices
- 1 teaspoon lemon juice
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
Garnish
- 2 to 4 tablespoons Caramel sauce
Instructions
- Preheat the oven to 350°F.
- To make the cobbler crust, combine the flour, butter, salt, and 1 tablespoon of sugar in a food processor. Pulse until the mixture resemble a crumble. Add the water and pulse a few more times until the dough becomes a ball. Refrigerate the dough for 10 to 15 minutes.
- Roll out the chilled dough into a rectangle. Brush with milk and sprinkle with the remaining 1 tablespoon of sugar. Cut the dough into 2-inch squares and bake until golden brown, about 15 minutes.
- To make the cinnamon apples, melt the butter in a large skillet over medium heat. Spread the apples evenly over the bottom of the skillet and sprinkle with lemon juice, brown sugar, and salt. Cover and cook over low heat for 15 minutes until tender and juicy. Sprinkle with cinnamon, nutmeg, and extra lemon juice if desired.
- To assemble, divide the apples into 4 small serving dishes and drizzle with caramel. Place 4 pieces of pie crust around the apples in each dish and serve.
Nutrition Information
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Calories
874kcal
(44%)
Carbohydrates
87g
(29%)
Protein
6g
(12%)
Fat
58g
(89%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
152mg
(51%)
Sodium
716mg
(30%)
Potassium
297mg
(8%)
Fiber
6g
(24%)
Sugar
44g
(88%)
Vitamin A
1882IU
(38%)
Vitamin C
9mg
(10%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 874 kcal
% Daily Value*
| Calories | 874kcal | 44% |
| Carbohydrates | 87g | 29% |
| Protein | 6g | 12% |
| Fat | 58g | 89% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 152mg | 51% |
| Sodium | 716mg | 30% |
| Potassium | 297mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 44g | 88% |
| Vitamin A | 1882IU | 38% |
| Vitamin C | 9mg | 10% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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