Southern Potato Salad Recipe
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5.0
414 reviews
Excellent
Southern Potato Salad Recipe
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This Southern Potato Salad is the best traditional, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard. It's a must-have recipe for any celebration or barbecue.
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Ingredients
- 2 lbs potatoes peeled and diced
- 7 hard boiled eggs chopped
- 1 cup mayonnaise
- 1 teaspoon yellow mustard
- 4 tablespoon sweet pickle relish
- salt and pepper to taste
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Instructions
- Place eggs in a pan covered with cold water. When the water starts to boil, reduce to low and simmer uncovered for 1 minute .
- Remove from heat and COVER and let stand for 20 minutes. Or you can bake your eggs in the oven for the perfect hard boiled egg!
- Peel and dice the potatoes into about 1 inch pieces.
- Cover them with water and bring them to a boil for about 15 minutes UNCOVERED or until tender. Drain in a colander.
- Let the potatoes cool before mixing so they won't crumble. I actually put mine in a bowl in the refrigerator for about an hour.
- In a separate bowl, mix the other ingredients together.
- Then add the potatoes and mix gently.
- ENJOY!!!
Notes
- You can boil larger chunks of potatoes with the skin on if you prefer. After you have cooked and drained them, just scrape the skin off with a knife.
- Plan to give your potato salad several hours in the frig before diving in. The flavors get better and better as the hours go by. (usually 4-6 is plenty of time). Making it the day before is even better if you have time.
- If you happen to have any leftovers, they will keep just fine for about 4 days in the refrigerator. If your potato has been at room temperature longer than 2 hours, discard any leftovers since bacteria can grow if left out too long.
Nutrition Information
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Calories
334kcal
(17%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
174mg
(58%)
Sodium
311mg
(13%)
Potassium
529mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
335IU
(7%)
Vitamin C
13mg
(14%)
Calcium
58mg
(6%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 174mg | 58% |
| Sodium | 311mg | 13% |
| Potassium | 529mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 58mg | 6% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
414 reviews
Excellent
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