Southern Tenderloin Biscuits Recipe
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5.0
3 reviews
Excellent
Southern Tenderloin Biscuits Recipe
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Southern Tenderloin Biscuits recipe make a perfect breakfast recipe. Get this family favorite tenderloin biscuits recipe that you'll love.
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Ingredients
- 12 12 buttermilk biscuits
- 1 1 pork tenderloin
- 2 2 tablespoons olive oil
- kosher salt
- ground black pepper
- sharp cheddar cheese
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Instructions
- Prepare your buttermilk biscuits following the recipe.
- Slice your pork tenderloin into about 12 slices, 1 1/2 inches thick. Heat olive oil in a large skillet over medium heat. Place tenderloin slices in skillet and cook for about 3 minutes on each side. Remove to a plate and let rest for about 3 minutes.
- Split open a biscuit and place one to two slices of pork tenderloin inside. Top with slices of cheddar cheese and top half of biscuit. Press lightly.
- Allow to sit for a bit to allow the cheese to melt slightly. If it does not, place assembled biscuits onto sheet pan and back into the oven for about 2 minutes to warm and allow the cheese to melt.
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
13g
(4%)
Protein
33g
(66%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
106mg
(35%)
Sodium
181mg
(8%)
Potassium
643mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 33g | 66% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 181mg | 8% |
| Potassium | 643mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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