Southern Style Breakfast Potatoes
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5.0
3 reviews
Excellent
Southern Style Breakfast Potatoes
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Southern Style Breakfast Potatoes are a mix of white potatoes and sweet potatoes that are par-boiled then fried in a skillet with butter, onions, and seasonings. These potatoes are made in under an hour from start to finish, and make for the perfect breakfast side dish.
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Ingredients
- 12 small red potatoes
- 2 sweet potatoes
- 1 tablespoon kosher salt for potato water
- ½ white onion
- ½ stick unsalted butter
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- 1 teaspoon season salt
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Instructions
- Wash and dice red potatoes. Place in a stock pot, salt the water well, and boil on high for 20 minutes.
- While the red potatoes are cooking wash, peel, and dice the sweet potato. Add the sweet potatoes once the white potatoes have gotten to the 10 minute mark. Boil until al dente.
- During the last few minute of cooking melt the butter in a large frying pan on low heat (making sure the butter does not brown).
- Drain the potatoes and add them directly the frying pan, add the onion on top, and all the spices. Let the potatoes sit in the pan on medium heat for 1-2 minutes before mixing. Cook until crust has formed on potatoes but aren't burnt (about 10-15 minutes). Mix periodically.
Notes
- Potatoes - You can use 12 small red potatoes or 6 large.
- Onions - If you don't have fresh onions on hand you can use frozen diced onions or even dried onion flakes.
- Dairy Free - If you are on a dairy free diet, substitute dairy butter for non-dairy butter.
- Gluten Free - Good news, these country style potatoes are naturally gluten free!
- Serving Size - If you aren't feeding a large crowd or don't want a lot of leftovers you can cook 6 small red potatoes and only 1 sweet potato.
Nutrition Information
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Serving
0.5c
Calories
317kcal
(16%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
3664mg
(153%)
Potassium
1228mg
(35%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
9575IU
(192%)
Vitamin C
22mg
(24%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 317kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 3664mg | 153% |
| Potassium | 1228mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 9575IU | 192% |
| Vitamin C | 22mg | 24% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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