Overnight Southern Biscuit, Ham and Egg Bake
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5.0
3 reviews
Excellent
Overnight Southern Biscuit, Ham and Egg Bake
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An overnight egg bake with biscuits and ham. Toss the ingredients together the night before then bake it for 10 minutes in the morning.
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Ingredients
- 10.6 ounces about 2 cups diced ham
- 8 Biscuits cooked, cooled, and cubed (about 8 cups total)*
- 2 cups 8 ounces shredded cheddar cheese
- 1/3 cup chopped scallions
- 1 jar 4 ounces diced pimientos, drained
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 large eggs
- 2 cups whole milk
- Pinch of grated nutmeg
- fresh herbs for garnish
Instructions
- Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together ham, cubed biscuits, cheese, scallions, pimientos, ½ teaspoon of salt, and ¼ teaspoon of pepper. Transfer to the prepared baking dish.
- In a large bowl, whisk together eggs, milk, nutmeg, remaining ½ teaspoon of salt and remaining ¼ teaspoon of pepper. Pour the egg mixture over the biscuit mixture. Use your hands or a spoon to gently combine the biscuits with the eggs to make sure that everything is nicely coated. You want the biscuits to absorb the liquid.
- Cover casserole and refrigerate for at least one hour (or up to overnight).
- Before baking, allow the casserole to sit on the counter and come to room temperature for about 20 minutes while you preheat the oven.
- If the casserole has been sitting overnight, I like to give everything a gentle stir in the dish to make sure that all of the biscuits are coated with the egg mixture before it goes in the oven.
- Preheat the oven to 350°F/180°C.
- Bake, uncovered, for 45-50 minutes (until eggs are set and top is golden brown). Garnish with fresh herbs just before serving.
Notes
- *I used a 16-ounce can of refrigerated Immaculate brand Organic Flaky Biscuits.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
223mg
(74%)
Sodium
1256mg
(52%)
Potassium
348mg
(10%)
Sugar
4g
(8%)
Vitamin A
660IU
(13%)
Vitamin C
0.7mg
(1%)
Calcium
316mg
(32%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 223mg | 74% |
| Sodium | 1256mg | 52% |
| Potassium | 348mg | 7% |
| Sugar | 4g | 8% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 316mg | 32% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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