Southwest Avocado Hummus

• 2 cups cooked or canned garbanzo beans
• 2 avocado peeled in half, pit removed
• salt & pepper to taste
• 1/4 cup olive oil
• 2 cloves garlic peeled and roughly chopped
• 1 teaspoon cumin
• 1/4 cup lemon juice
• 1/4 cup cold water

Bean Salad Garnish:

• 1 ripe avocado sliced
• 1 cup cooked or canned garbanzo beans
• 2 tablespoons cilantro chopped
• 1 tablespoon lemon juice divided
• 1 ear corn kernels removed
• 1/2 Jalapeño finely chopped, optional