Southwest Chicken Salad Recipe

• 2 cups rotisserie chicken diced
• 1 bell pepper diced
• 1 cup black beans or pinto
• 1 cup sweet yellow corn canned, fresh, or frozen and defrosted
• 2 roma tomatoes diced
• 4 scallions washed and sliced, white and green parts
• 1 large romaine heart washed and chopped
• 1/2 bunch cilantro washed and chopped
• 2 avocados perfectly ripe, diced
• 2 cups tortilla chips crushed

for the dressing-

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 tbsp ranch seasoning
• 1/2 tbsp taco seasoning
• 1/2 tbsp lime juice optional
• salt to taste
• black pepper to taste