Southwest Kale Salad

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    283 kcal

  • Course

    Salad

  • Cuisine

    American

Southwest Kale Salad

This Southwest Kale Salad is ready to rock your plate!

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Ingredients

Servings

FOR THE SALAD:

  • bunch of kale
  • ½ tsp extra virgin olive oil
  • ½ cup black beans
  • ½ cup sweet corn kernels
  • ¼ cup shredded carrot
  • 1/4-1/2 cup crispy tortilla strips (optional but delicious!)
  • 1/4-1/2 cup toasted or roasted pecan halves and pieces

BBQ Ranch Dressing

  • combine equal parts of your favorite smoky sweet BBQ sauce with homemade or store bought ranch dressing + adjust to taste

OPTIONAL EXTRAS

  • tomatoes
  • avocado
  • picked red onion

Instructions

  1. Wash and remove the center stalk/rib from the kale leaves, tearing each leaf into bite-sized pieces as you go.
  2. Drizzle with olive oil and massage to soften/tenderize the kale leaves. My toddler loves to do this step for me and I love the silky texture and taste of massaged kale.
  3. Top with veggies from list above and whisk together dressing. Drizzle over salad and enjoy!

Notes

  • For the beans and corn in the salad, feel free to use canned, freshly cooked, or frozen. I utilized my stash of crock-pot black beans that I freeze and defrost as needed as well as some frozen organic corn that I simply transfer to the fridge and defrost for an easy addition to meals during the week.
  • crock-pot black beans
  • If you'd like some added protein, feel free to add shredded chicken (leftover rotisserie chicken would work awesome here), pan-fried tofu, or shrimp!
  • Nutrition Facts below are an estimated before dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 32g (11%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 1g (5%) Sodium 79mg (3%) Potassium 467mg (13%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 4670IU (93%) Vitamin C 25.8mg (29%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 32g 11%
Protein 8g 16%
Fat 15g 23%
Saturated Fat 1g 5%
Sodium 79mg 3%
Potassium 467mg 10%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 4670IU 93%
Vitamin C 25.8mg 29%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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