Southwest Quinoa Sliders with Avocado Cream Sauce

• 2 cups cooked quinoa
• ¼ cup grated parmesan
• ¼ cup panko
• 2 tablespoons all-purpose flour
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• 1-2 tablespoons pureed chipotle peppers in adobo sauce
• 1 tablespoon freshly squeezed lime juice
• 2 large eggs
• ½ cup whole kernel corn
• ½ cup canned black beans drained and rinsed
• Kosher salt and freshly ground black pepper to taste
• olive oil
• 12 split slider buns toasted, for serving
• 2 cups arugula for serving
• 2 roma tomatoes thinly sliced, for serving

For the avocado cream sauce

• 1 avocado halved, seeded and peeled
• 2 cloves garlic
• ⅓ cup Greek yogurt
• ¼ cup fresh cilantro leaves
• Kosher salt and freshly ground black pepper to taste