Southwest Quinoa Soup

User Reviews

4.6

15 reviews
Excellent

Southwest Quinoa Soup

Southwest Quiona Soup is a hearty fulfilling soup that makes a meal and easy to prepare with great flavor!

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Ingredients

Servings
  • 2 tablespoons diced shallot
  • 1 jalapeno diced
  • 2 tablespoons olive oil
  • 28 oz. fire roasted tomatoes
  • 6 cups chicken broth
  • 1 tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 15 oz. canned corn drained
  • 15 oz. can black beans drained and rinsed
  • Juice of one lime
  • 1 cup uncooked quinoa well rinsed
  • 16 oz. boneless chicken cooked and shredded
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Instructions

  1. Preheat oven to 375
  2. Place boneless chicken on a rimmed cookie sheet and bake until done (about 20 minutes)
  3. Meanwhile in a large pot heat the oil over medium high heat then add the shallots and jalapenos and saute for 5 minutes.
  4. Add tomatoes, chicken broth, chili powder, cumin, salt, lime juice, quinoa, corn and black beans.
  5. Bring to boil, turn lower and simmer for 20 minutes
  6. When chicken is done, shred and place in soup for an additional 5 minutes.
  7. (an easy way to shred chicken is to place in your mixer with a paddle attachment and place on medium speed - you may also dice chicken if you prefer)

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 47g (16%) Protein 32g (64%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 1931mg (80%) Potassium 903mg (26%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 980IU (20%) Vitamin C 25mg (28%) Calcium 108mg (11%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 47g 16%
Protein 32g 64%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 1931mg 80%
Potassium 903mg 19%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 980IU 20%
Vitamin C 25mg 28%
Calcium 108mg 11%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

15 reviews
Excellent

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