Soy Butter Glazed King Oyster Mushrooms

Name: Soy Butter Glazed King Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon light soy sauce; 1/4 teaspoon dark soy sauce; 1/2 teaspoon honey; 1 clove garlic; 1/4 teaspoon black pepper; 1 pound king oyster mushrooms; 2 tablespoons vegetable oil; 1 scallion

User Reviews

4.9

240 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
156 kcal
Course
Side Dish
Cuisine
Fusion

Soy Butter Glazed King Oyster Mushrooms

Quincy Lynch

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These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

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Ingredients

Servings

2 tablespoons unsalted butter
1 tablespoon light soy sauce
1/4 teaspoon dark soy sauce
1/2 teaspoon honey
1 clove garlic (grated or very finely minced)
1/4 teaspoon black pepper
1 pound king oyster mushrooms
2 tablespoons vegetable oil
1 scallion

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Instructions

First, prepare the glaze by melting 2 tablespoons of butter in the microwave. Then stir in the light soy sauce, dark soy sauce, honey, grated garlic, and black pepper. Mix well and set aside.
Carefully slice the mushrooms lengthwise into ¼” thick slices.
Heat a non-stick or cast iron pan over medium high heat, and generously brush with vegetable oil. Add the first batch mushrooms in 1 layer, leaving them a little space to breathe so the mushrooms fry rather than steam.
Pan-fry for about 5 minutes per side, until golden brown. Repeat for another 2 batches to cook the rest of the mushrooms.
Add all the cooked mushrooms back to the pan, pour in the glaze, and immediately turn off the heat. Toss the mushrooms in the glaze using the residual heat of the pan. Garnish with chopped scallions and serve.

Nutrition Information

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Calories 156kcal (8%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 15mg (5%) Sodium 294mg (12%) Potassium 486mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 259IU (5%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories	156kcal	8%
Carbohydrates	8g	3%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	9g	45%
Cholesterol	15mg	5%
Sodium	294mg	12%
Potassium	486mg	10%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	259IU	5%
Vitamin C	1mg	1%
Calcium	3mg	0%
Iron	2mg	11%