Spaghetti Arrabbiata
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
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Calories
495 kcal
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Course
Main Course
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Cuisine
Italian
Spaghetti Arrabbiata
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Spaghetti arrabbiata is a quick and easy pasta dish made with crushed tomatoes, garlic, cherry peppers, and basil that can be on your table in under 30 minutes.
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Ingredients
- 1 pound Spaghetti
- 1 ounce can plum tomatoes hand crushed or blender pulsed
- 3 tablespoons tomato paste
- 4 cloves garlic sliced
- 1/4 cup olive oil
- 3 medium hot cherry peppers seeded and stems removed, chopped
- 1/2 teaspoon crushed hot red pepper flakes
- 1/2 teaspoon kosher salt plus more to taste
- 1/4 cup basil chopped
Instructions
- In a large pan over medium-low heat, saute the sliced garlic in a ¼ cup of olive oil.
- Once the garlic turns lightly golden (about 2 minutes), add the cherry peppers and crushed red pepper flakes and cook for 30 seconds more. Add the tomato paste and cook for 3-5 minutes stirring frequently.
- Add the plum tomatoes and give it all a stir. Bring to a low simmer, stirring frequently.
- While the sauce is simmering, bring a large pot of salted water (2 tablespoons kosher salt) to a boil and cook pasta to al dente.
- Add the al dente pasta to the pan and cook for 30-60 seconds on medium-low heat. If necessary add a couple ounces of pasta water to loosen if required. Toss the pasta or stir to coat well. Turn off the heat and plate immediately.
- Hand tear basil leaves and add to the pasta right before serving. Serve with grated Pecorino Romano or parmesan cheese. Enjoy!
Notes
- Cook the pasta very al dente so that it can be finished in the sauce. Finishing the pasta in the sauce will allow the sauce to stick and not slide off the pasta.
- More salt might be needed depending on the brand of tomatoes used.
- Leftovers can be saved in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
75.5g
(25%)
Protein
16g
(32%)
Fat
15.7g
(24%)
Saturated Fat
2.2g
(11%)
Cholesterol
83mg
(28%)
Sodium
358mg
(15%)
Potassium
746mg
(21%)
Fiber
2.8g
(11%)
Sugar
9.4g
(19%)
Calcium
55mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 75.5g | 25% |
| Protein | 16g | 32% |
| Fat | 15.7g | 24% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 83mg | 28% |
| Sodium | 358mg | 15% |
| Potassium | 746mg | 16% |
| Fiber | 2.8g | 11% |
| Sugar | 9.4g | 19% |
| Calcium | 55mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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