Spaghetti Arrabbiata

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    338 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Spaghetti Arrabbiata

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This classic pasta dish has a spicy kick and comes together in less than 30 minutes!

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Ingredients

Servings
  • 8 ounces spaghetti pasta
  • 1 tablespoon extra virgin olive oil
  • 1/2 white onion
  • 3 cloves garlic minced
  • 28 ounces whole peeled tomatoes
  • 1/4 cup fresh basil roughly chopped
  • 2-3 teaspoons crushed red chili flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup Parmesan Cheese freshly grated
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Instructions

  1. Bring a large pot of salted water to a boil, cook the spaghetti according to the package instructions until al dente, drain and set aside.
  2. While the pasta is boiling, heat olive oil in a large pan over medium heat. Add the onions and sauté until translucent, about 4 minutes.
  3. Add the garlic and cook for 30 seconds, until fragrant.
  4. Mix in the tomato, basil, red chili flakes, oregano, salt and pepper and sauté for 5 minutes then use a potato masher to mash down the tomato chunks as much as possible.
  5. Bring the sauce to a simmer and cook for 20 minutes or until the desired consistency is reached.
  6. Stir in the Parmesan until it is fully melted then add the spaghetti and toss until all of the pasta is fully coated.
  7. Serve with freshly grated Parmesan cheese, if desired.

Notes

  • Storage: Store leftover spaghetti with arrabbiata sauce in an airtight container in the refrigerator for up to 4 days. Or store leftovers in a freezer safe container in the freezer for up to 3 months.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 54g (18%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 9mg (3%) Sodium 796mg (33%) Potassium 574mg (16%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 716IU (14%) Vitamin C 20mg (22%) Calcium 244mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 54g 18%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 9mg 3%
Sodium 796mg 33%
Potassium 574mg 12%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 716IU 14%
Vitamin C 20mg 22%
Calcium 244mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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