Spaghetti Arrabbiata
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
347 kcal
-
Course
Main Course
Spaghetti Arrabbiata
Report
Quick and easy to make, but packed with flavour, Spaghetti Arrabbiata is made with just a handful of simple ingredients and takes only 20 minutes – perfect for busy weeknight evenings!
Share:
Ingredients
- 300 g Spaghetti
- 1 tablespoons olive oil
- 4 cloves garlic grated or crushed
- ½-1 teaspoon dried chilli flakes or to taste, see Note 1
- 400 g tin chopped tomatoes or passata if you prefer a smoother sauce
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 2 tablespoons fresh parsley or basil chopped (plus extra for garnish – optional)
- grated parmesan optional
Instructions
- Cook the spaghetti according to packet instructions / your own preferences. When cooked to your liking, drain reserving a little of the pasta water.
- Meanwhile, place the olive oil, garlic and chilli flakes in a medium frying pan. Put on a low heat and fry for 1 minute. Stir occasionally. Do not let the garlic burn!
- Next, add the chopped tomatoes, salt and pepper. Turn the heat up and bring to the boil, then turn right down and cook for 10 minutes over a low heat, stirring occasionally.
- Tip the drained pasta into the sauce along with a couple of tablespoons of pasta cooking water and the 2 tablespoons of chopped parsley or basil. Stir thoroughly to combine.
- Serve sprinkled with the cheese and extra parsley/basil.
Notes
- How much chilli you use is a very personal thing, depending on how hot like your food, and also which brand you use makes a difference. Personally I find ½ Schwartz chilli flakes to be enough to give this dish a good ‘kick’ without the chilli overpowering everything else, but if you like your food hot, I recommend using more. You can also use fresh chilli if you prefer.
- Suitable for freezing (sauce only).
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
65g
(22%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
432mg
(18%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
343IU
(7%)
Vitamin C
10mg
(11%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 432mg | 18% |
| Potassium | 482mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Spaghetti con pomodoro crudo (Spaghetti with Fresh Tomatoes)
Italian, American, International
0.0
(0 reviews)
Quick Note: Spaghetti con le zucchine (Spaghetti with Zucchini)
Italian, American, International
0.0
(0 reviews)
