Spaghetti Bolognese

User Reviews

5

6 reviews
Excellent

Spaghetti Bolognese

A rich, tomatoey, full of flavour spaghetti bolognese sauce.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 2 onion peeled and finely chopped
  • 1 bell pepper deseeded and finely chopped
  • 2 cloves garlic minced
  • 500 g mince meat 17oz, lean
  • 1 Maggi cube or other stock cube
  • 2 X 400g chopped tomato 14oz, tinned Cirio
  • 2-3 tbsp balsamic vinegar
  • salt
  • black pepper ground
  • 4 thyme sprigs
  • Pinch sugar optional
  • scotch bonnet chilli optional, to taste

Instructions

  1. Heat the oil in a pot and add in the onions, pepper and garlic and a few tbsp of water and saute for about 5 mins until soft.
  2. Add in the meat and break apart any lumps and let it cook for 2 mins until it starts to brown.
  3. Add in all the other ingredients and mix well.
  4. Bring mixture to the boil and reduce and simmer for up to 45 mins until the mixture is rich and thick.
  5. Adjust seasoning and remove from the stove and let settle whilst you cook your spaghetti.
  6. Serve bolognese heaped over spaghetti with tons of parmesan or other cheese and chopped herbs.

Nutrition Information

Show Details
Serving 6servings Calories 281kcal (14%) Carbohydrates 6g (2%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 59mg (20%) Sodium 220mg (9%) Potassium 326mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 655IU (13%) Vitamin C 29.5mg (33%) Calcium 28mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 6servings
Calories 281kcal 14%
Carbohydrates 6g 2%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 59mg 20%
Sodium 220mg 9%
Potassium 326mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 655IU 13%
Vitamin C 29.5mg 33%
Calcium 28mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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