Spaghetti Rigati with Chicken and Tomato Sauce

Name: Spaghetti Rigati with Chicken and Tomato Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving
Ingredients: 3 eggs; 2 cups unbleached all purpose flour; tomatoes

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Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
274 kcal
Course
Main Course, Dinner
Cuisine
American

Spaghetti Rigati with Chicken and Tomato Sauce

Yvette Baldwin

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 eggs 3 large egg(s)
2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
tomatoes sauce of tomatoes

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Instructions

Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
Cook the chicken with the tomato sauce until the chicken is done.
Cook the spaghetti rigati in a large pot of salted boiling water.

Nutrition Information

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Calories 274kcal (14%) Carbohydrates 47g (16%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 122mg (41%) Sodium 48mg (2%) Potassium 112mg (3%) Fiber 1g (4%) Vitamin A 180IU (4%) Calcium 28mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories	274kcal	14%
Carbohydrates	47g	16%
Protein	10g	20%
Fat	3g	5%
Saturated Fat	1g	5%
Cholesterol	122mg	41%
Sodium	48mg	2%
Potassium	112mg	2%
Fiber	1g	4%
Vitamin A	180IU	4%
Calcium	28mg	3%
Iron	3.5mg	19%