Spaghetti Rigati with Chicken and Tomato Sauce

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    274 kcal

  • Cuisine

    American

Spaghetti Rigati with Chicken and Tomato Sauce

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 3 eggs 3 large egg(s)
  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • tomatoes sauce of tomatoes
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Instructions

  1. Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
  2. Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 6.
  3. Cook the chicken with the tomato sauce until the chicken is done.
  4. Cook the spaghetti rigati in a large pot of salted boiling water.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 47g (16%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 122mg (41%) Sodium 48mg (2%) Potassium 112mg (3%) Fiber 1g (4%) Vitamin A 180IU (4%) Calcium 28mg (3%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 47g 16%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 122mg 41%
Sodium 48mg 2%
Potassium 112mg 2%
Fiber 1g 4%
Vitamin A 180IU 4%
Calcium 28mg 3%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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