Spaghetti Sauce Recipe

Name: Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 pound ground beef; 1/2 /2 pound sausage; 1 medium onion; 1/2 /2 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 /2 teaspoon ground black pepper; 2 cloves garlic; 1 (26 ounce can) crushed tomatoes; 1 (14 ounce can) diced tomatoes; 1 tablespoon Worcestershire sauce; 1 tablespoon granulated sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
327 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Sauce Recipe

Chloe Mercado

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Easy homemade spaghetti sauce made with simple ingredients and ready in minutes. This classic spaghetti sauce recipe is a family dinner favorite.

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Ingredients

Servings

1 pound ground beef
1/2 /2 pound sausage
1 medium onion diced
1/2 /2 teaspoon Italian seasoning
1 teaspoon kosher salt
1/2 /2 teaspoon ground black pepper
2 cloves garlic minced or 1 teaspoon garlic powder or 1/2 teaspoon granulated garlic
1 (26 ounce can) crushed tomatoes
1 (14 ounce can) diced tomatoes
1 tablespoon Worcestershire sauce or coconut aminos (optional)
1 tablespoon granulated sugar or brown sugar or maple syrup (optional)

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Instructions

Brown the meat and vegetables. Add the meat, onion, garlic, seasonings, and, if using, the bell pepper and/ or carrots to a large skillet or saucepan. Drain away any excess drippings and return the skillet to the stovetop.
Stir in the tomatoes and Worcestershire sauce. Add the tomatoes and stir until combined. Stir in the Worcestershire sauce. Taste and, if needed and desired, adjust the seasonings to your taste and add any sweetener of choice if needed. If you prefer a thinner sauce, add up to a cup of water.
Cook the sauce and serve. Allow the sauce to reach a boil and just begin to bubble. Reduce the heat to simmer and allow to simmer for 15 minutes. Remove from the heat and serve.

Equipments used:

Notes

See the recipe post for variations and suggested substitutions.
To make ahead. Cook spaghetti sauce according to the recipe. Allow to cool and store in an airtight container in the refrigerator for up to 4 days.
To freeze. Cook according to the recipe and allow to cool. Store in freezer-safe, airtight containers in the freezer for up to 3 months. To use, thaw in the refrigerator overnight and then reheat in the microwave or on the stove until heated throughout or reheat the frozen sauce in a saucepan on the stove until reheated throughout.

Nutrition Information

Show Details

Calories 327kcal (16%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 81mg (27%) Sodium 717mg (30%) Potassium 357mg (10%) Fiber 0.5g (2%) Sugar 3g (6%) Vitamin A 35IU (1%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories	327kcal	16%
Carbohydrates	5g	2%
Protein	19g	38%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	717mg	30%
Potassium	357mg	8%
Fiber	0.5g	2%
Sugar	3g	6%
Vitamin A	35IU	1%
Vitamin C	2mg	2%
Calcium	30mg	3%
Iron	2mg	11%