Spaghetti Tacos
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
459 kcal
-
Course
Main Course
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Cuisine
Mexican
Spaghetti Tacos
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Spaghetti Tacos is a twist on your taco recipe. If you love spaghetti and tacos then you need to make this recipe. Simple ingredients makes this recipe delicious.
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Ingredients
- 1 pkg spaghetti noodles 7 ounce package
- 1 pound lean ground beef
- 1 taco seasoning packet 1 oz packet
- 1 jar spaghetti sauce 26 ounces
- 1/2 cup water
- 1 pkg Stand and Stuff Taco Shells 7 oz package - 15 shells
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 325 degrees F.
- Break the spaghetti noodles in half and cook them based on the package instructions to al dente. Drain.
- Brown the ground beef in a large skillet over medium high heat. Drain off any excess grease.
- Stir in the taco seasoning, spaghetti sauce and water. Stir to combine and cook on low heat for 3-4 minutes until heated through.
- Remove the pan from the heat and stir in the cooked spaghetti until the noodles are covered in the sauce.
- Place the taco shells in a 9X13 baking pan. Bake the taco shells for 5-6 minutes.
- Fill the taco shells with the spaghetti mixture until the shells are approximately 2/3 - 3/4 full. Then top with the grated parmesan cheese.
- Serve immediately while warm and enjoy!
Notes
- You can store the leftover spaghetti mixture in an airtight container for up to 5 days. Only assemble the tacos that you are going to enjoy as the shells will get soggy as they are stored.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
57g
(19%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
1359mg
(57%)
Potassium
792mg
(23%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1157IU
(23%)
Vitamin C
11mg
(12%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 1359mg | 57% |
| Potassium | 792mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 11mg | 12% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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