Spaghetti with creamy bacon & mushroom sauce

Name: Spaghetti with creamy bacon & mushroom sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 250 g streaky bacon; 250 g mushrooms; 1 garlic clove; 100-150 ml cream; lemon juice; salt & pepper to taste; 500 g Spaghetti; freshly chopped parsley; grated Parmesn cheese

User Reviews

4.4

204 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Main Course, Dinner

Spaghetti with creamy bacon & mushroom sauce

Kylie Thomas

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

for the sauce

250 g streaky bacon chopped
250 g mushrooms sliced
1 garlic clove sliced
100-150 ml cream
lemon juice to taste
salt & pepper to taste

to serve

500 g Spaghetti cooked
freshly chopped parsley
grated Parmesn cheese

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Instructions

Heat a large, non-stick frying pan over high heat then fry the bacon until crisp.
Remove the bacon and set aside. Pour off the bacon fat, reserving 2 tablespoons in the pan for frying the mushrooms.
Sauté the mushrooms until golden brown then add the garlic.
Add the bacon and cream and allow to simmer gently for 5 minutes.
Season with lemon juice, salt & pepper then pour over the pasta and toss.
Serve with parsley and Parmesan cheese sprinkled over the top.