Spaghetti with Mushroom Herb Cream Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Spaghetti with Mushroom Herb Cream Sauce
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The most amazing creamy mushroom sauce (made from scratch!) in less than 30 min! Use any pasta of your choice!
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Ingredients
- 8 ounces Spaghetti
- ¼ cup unsalted butter
- 4 cloves garlic minced
- 16 ounces cremini mushrooms thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth or more, as needed
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup heavy cream
- ¼ cup crumbled goat cheese*
- ¼ cup freshly grated parmesan
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a saucepan over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in vegetable broth, rosemary, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, goat cheese and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more vegetable broth as needed; season with salt and pepper, to taste.
- Stir in pasta and gently toss to combine.
- Serve immediately, garnished with chives, if desired.
Notes
- *Ricotta, cream cheese or mascarpone can be substituted.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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