Spaghetti with Garlicky Mushrooms and Parmesan
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
1
-
Course
Main Course
-
Cuisine
Italian
Spaghetti with Garlicky Mushrooms and Parmesan
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 oz Spaghetti cooked in salted water, per package instructions
- 4 oz cremini mushrooms thickly sliced
- Pinch of Crushed Red Pepper Flakes to taste
- 1 small shallot diced
- 1 large clove of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
- fresh parmesan grated
- fresh parsley chopped
Instructions
- Cook the spaghetti in salted boiling water, per instructions. Drain the pasta making sure to keep 1/4 cup of the pasta cooking water.
- While the pasta is cooking, heat the butter in a large sauté pan over medium-high heat.
- Add the mushroom slices and crushed red pepper flakes then toss quickly to coat them completely in the butter.
- Let the mushrooms cook undisturbed for 2 minutes.
- Flip them over and continue to cook for 1-2 minutes.
- Add the shallots and cook, stirring often, for 2 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Season with sea salt and freshly cracked pepper, to taste.
- Add the drained spaghetti to the mushrooms and a bit of the pasta water; toss to coat evenly.
- Season well with sea salt and freshly cracked pepper, to taste.
- Serve with lots of freshly grated Parmesan and fresh parsley. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
Italian, American, International
0.0
(0 reviews)
Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan
Italian, American, Vegan
0.0
(0 reviews)
